1031 South Rampart Boulevard, Las Vegas, NV
Full-time
Salary: $11.00 to $15.00 /hour


We are looking for experienced Line cooks to join our culinary team at Honey Salt Restaurant. Please review the following job description and submit your resume if you would like to be considered for this position. Thank you.

Duties & Responsibilities :

  • Always demonstrates the ability to apply advanced cooking techniques to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.)
  • Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
  • Attempts to control food costs.
  • Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
  • Understands the importance of proper food handling procedures and ensures that procedures are always followed.
  • Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
  • Always properly identifies and stores product specific to outlet and always takes an active role in quality control of all food items.
  • Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
  • Is always familiar with all product/inventory in freezers and coolers, and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
  • Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
  • Always consults with Supervisor for approval to leave assigned area for breaks, bathroom, etc.
  • Continually demonstrates the ability to keep work station organized and produce required quantity according to demands of station. Continually identifies, utilizes and builds an advanced knowledge base of specific culinary terms per assigned outlet.
  • Continually demonstrates the ability to work independently and make informed decisions in the absence of a Supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
  • Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

Minimum Qualifications :

  • Must possess a minimum of 2-3 years related experience.
  • Must possess reading ability; schedules, menus, policies, etc.
  • Must possess mathematical ability; menu’s, etc.
  • Must be able to operate a steamer, fryer, oven, etc.
  • Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
  • Must possess written communication skills; standard forms, etc.
  • Ability to be safety oriented.
  • Must be able to work in a fast paced environment and multi task.
  • Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

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