This year has been huge for the Las Vegas culinary scene thanks in part to major happenings on the Strip. While the action on the Boulevard is great, I couldn’t be more thrilled to see how the suburbs are booming, from Downtown and Henderson to the Southwest and Chinatown, and of course, Summerlin and the west side. I’ve been fortunate enough to spend the past 16 years watching this city grow. When I came here the focus was on the Strip, and the intense competition and imagination that began to transform the city.  This evolution turned Las Vegas into the dining destination it is today. But over time restaurants like Vintner Grill, Rosemary’s, Nora’s,..... Read More