
Strategy Assessment | Concept Development | Project Management Tenant Search & Selection | Long Term Operations
Our experience spans a broad range of projects, from luxury hotels and casinos
worldwide to culinary development for major restaurant chains. Whether it's
analysis, financial modeling, ideation, or menu creation, we have the expertise to
deliver practical, client-centered solutions at every stage.


Elizabeth Blau
Founder & CEO
Elizabeth Blau is a highly respected leader in the modern hospitality industry, known for her innovative work as the founder and CEO of Blau + Associates, a global restaurant planning and development firm. Elizabeth is widely credited with the transformation of Las Vegas into the premier culinary destination it is today. With a Master's in Hotel Management from Cornell University, she has received numerous prestigious awards, including the Cornell Hospitality Innovator Award and a James Beard Award Best Restaurateur nomination. Elizabeth is also a sought-after advisor for global organizations and serves on multiple boards, including Forbes Travel Guide, Ecole Hoteliere in Lausanne, and the Cornell School of Hotel Administration.




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