Scope of Work

Restaurant concept feasibility, development, and implementation

Review of management performance and food & beverage objectives

Project master plan development and culinary programming advisement

Competitive set and SWOT analysis; identification of conceptual opportunities

Menu engineering, costing, and purchasing analysis

Evaluation and re-conceptualization of under-performing restaurants

Comprehensive development of original restaurant concepts

Assistance in selection of architectural and kitchen design firms

Placement of celebrity chef concepts

Culinary ideation and menu development

Business strategy development

Coordination and realization of concept from planning to opening

On-site support, training, and management during opening

Hands-on assistance, collaboration, and advisement throughout project

Marketing and PR strategies advisement and implementation

Identification and negotiation of strategic third party management partners

Executive and management searches

Real estate site criteria advisement, location assessment and lease negotiation

Ongoing restaurant support and asset management

Full services package including financial, strategy, and day-to-day management