Elizabeth Blau

10/16/2014

JAMES BEARD AWARDS NOMINEE
OUTSTANDING RESTAURATEUR

CORNELL HOSPITALITY INNOVATOR OF THE YEAR AWARD

OPEN TABLE’S 20 MOST INFLUENTIAL FEMALE CHEFS + RESTAURATEURS

UNLVINO DOM PERIGNON AWARD OF EXCELLENCE
LAS VEGAS, NV

GOLD PLATE AWARD
INTERNATIONAL FOODSERVICE MANUFACTURERS (IFMA)

HOSPY AWARD
LAS VEGAS NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY (NEWH)

SILVER SPOON RECIPIENT
FOOD ARTS MAGAZINE

STEVIE AWARD | WOMEN IN BUSINESS, 2019

BEST COOKBOOK OF 2018 | FOOD & BEVERAGE MAGAZINE
“HONEY SALT: A CULINARY SCRAPBOOK”

Hosted the Film Competition Dinner
at Sundance Film Festival

Serves as a member of the Women’s Leadership Program Advisory Board
James Beard Foundation

Partnered with Centurion Lounge
by American Express

Restaurant Business Magazine “Top 20”

Maitres Cuisinier de France Dame de L’anne 2014

Silver State Culinary Awards, Humanitarian Award

Honorary Chair of the Culinary Council
Three Square Food Bank, Las Vegas

UNLVino Dom Perignon Award of Excellence

Gold Plate Award
International Foodservice Manufacturers (IFMA)

Hospy Award
Las Vegas Network of Executive Women in Hospitality (NEWH)

Personally invited to join the International Advisory Board overseeing the hospitality school
Switzerland

Silver Spoon Recipient
Food Arts Magazine

Dream Builder of the Year
I Have a Dream Foundation of Las Vegas

Board of Trustees for the Culinary Institute of America

UNLV Dean’s Advisory Board