No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
10/16/2014
JAMES BEARD AWARDS NOMINEE
OUTSTANDING RESTAURATEUR
CORNELL HOSPITALITY INNOVATOR OF THE YEAR AWARD
OPEN TABLE’S 20 MOST INFLUENTIAL FEMALE CHEFS + RESTAURATEURS
UNLVINO DOM PERIGNON AWARD OF EXCELLENCE
LAS VEGAS, NV
GOLD PLATE AWARD
INTERNATIONAL FOODSERVICE MANUFACTURERS (IFMA)
HOSPY AWARD
LAS VEGAS NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY (NEWH)
SILVER SPOON RECIPIENT
FOOD ARTS MAGAZINE
STEVIE AWARD | WOMEN IN BUSINESS, 2019
BEST COOKBOOK OF 2018 | FOOD & BEVERAGE MAGAZINE
“HONEY SALT: A CULINARY SCRAPBOOK”
Hosted the Film Competition Dinner
at Sundance Film Festival
Serves as a member of the Women’s Leadership Program Advisory Board
James Beard Foundation
Partnered with Centurion Lounge
by American Express
Restaurant Business Magazine “Top 20”
Maitres Cuisinier de France Dame de L’anne 2014
Silver State Culinary Awards, Humanitarian Award
Honorary Chair of the Culinary Council
Three Square Food Bank, Las Vegas
UNLVino Dom Perignon Award of Excellence
Gold Plate Award
International Foodservice Manufacturers (IFMA)
Hospy Award
Las Vegas Network of Executive Women in Hospitality (NEWH)
Personally invited to join the International Advisory Board overseeing the hospitality school
Switzerland
Silver Spoon Recipient
Food Arts Magazine
Dream Builder of the Year
I Have a Dream Foundation of Las Vegas
Board of Trustees for the Culinary Institute of America
UNLV Dean’s Advisory Board