Feature with Elizabeth
4/30/2016
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Featured Elizabeth’s “Friendsgiving” tips
11/13/2018
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Featured Honey Salt Cookbook in story on “Best Super Bowl Recipes”
1/31/2019
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How Las Vegas went from a buffet town to a top fine dining destination
2/9/2019
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Featured Honey Salt Cookbook in gift guide story
10/10/2019
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The Brookie featured on the “Best Thing I Ever Ate” show
2/11/2019
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Featured Honey Salt Cookbook in “Top Cookbooks” story
1/15/2019
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Featured Andiron in piece on “Best Las Vegas Steakhouses”
1/10/2019
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Featured The Victor in a piece on “Royal-Inspired Cocktails”
1/9/2019
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Interview with Elizabeth and Chef Todd, featuring the Honey Salt Cookbook
8/24/2018
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Featured Honey Salt Las Vegas
11/29/2018
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Interview with Elizabeth, featuring the Honey Salt Cookbook
8/23/2018
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Featured Green Tox in piece on “Best Kale Cocktails”
12/19/2018
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“Elizabeth Blau Dishes Out Food Secrets”
9/11/2018
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Feature in a piece on “Creative Kids’ Menus”
3/14/2019
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Interviewed Elizabeth for story on the Honey Salt brand/ cookbook
2/13/2019
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Interviewed Elizabeth for story on the Honey Salt cookbook
1/10/2019
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Featured "Best Cookbook of 2018: Honey Salt Food & Drink"
11/18/2018
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Featured Andiron in piece on “Best Thanksgiving Restaurants”
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Featured Andiron in a piece on “Best Holiday Cocktails”
11/5/2018
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Featured Honey Salt in a piece on “Best Gourmet Egg Sandwiches”
11/14/2018
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Featured Honey Salt Cookbook in a gift guide
11/16/2018
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Featured “Best Apple Pie to Make for Thanksgiving”
11/19/2018
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Entertaining Insights (formerly Whine At 9) featured Honey Salt Cookbook
11/18/2018
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Featured Honey Salt Cookbook
11/21/2018
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Featured Honey Salt Cookbook
11/27/2018
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Featured Honey Salt Cookbook in a gift guide.
11/18/2018
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Featured Andiron in piece on “11 of the most vegetarian-friendly steakhouses in the US”
10/2/2018
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Featured Andiron in piece on “Best Halloween Celebrations in Vegas”
10/23/2018
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Featured Honey Salt’s Brown Bag Baked Apple Pie
11/7/2018
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Featured Andiron in “The Best Holiday Themed Cocktails”
11/5/2018
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Honey Salt and the Honey Salt Cookbook featured in "The Restaurateur’s Guide to the Best Places to Eat in Vancouver".
10/30/2018
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Food & Wine profiles Elizabeth and Kim's development of the food and beverage program for the Parq Vancouver project.
8/17/2017
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Elizabeth Blau is featured in Hospitality Design's profile of "Women of Influence" which celebrates women who have had a lasting impact on the hospitality industry.
7/15/2016
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Elizabeth Blau & Kim Canteenwalla featured in the Vancouver Sun for their work on the new parq Vancouver casino development.
6/10/2016
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Elizabeth Blau & Kim Canteenwalla nominated as 2016 James Beard Foundation semi-finalists for outstanding restaurateur.
2/17/2016
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Elizabeth Blau visits CBS This Morning and discusses some of her favorite dishes.
4/30/2016
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Michael Bauer highlights Andiron in his recent coverage of the Las Vegas dining scene.
1/29/2016
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Chef Kim Canteenwalla discusses his philosophy and inspiration.
11/23/2015
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Elizabeth Blau featured in BCBG's online publication the Bon Chic Blog.
11/20/2015
Elizabeth Blau joins the deal table on CNBC's Restaurant Start Up.
11/18/2015
Chef Kim Canteenwalla and Andiron Steak & Sea win big at 2015 Eater Awards.
11/16/2015
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Elizabeth Blau discusses the realities of being a woman in the hospitality industry.
10/22/2015
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Andiron Steak & Sea featured in the Huffington Post as one of the 10 hottest restaurants in Las Vegas.
5/22/2015
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Check out Elizabeth's thoughts & insights featured in the Travel & Leisure's America's Best Cities for Food Snobs
3/12/2015
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2015 Vegas Best Brunch List featuring Made LV & Buddy V's
2/11/2015
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Vested in Vegas
1/6/2015
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14 Upgrades to Las Vegas from 2014
1/2/2015
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Top 10 new Vegas restaurants of 2014 featuring Made L.V.
12/19/2015
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Las Vegas Weekly features Elizabeth Blau and her love for the off-strip scene.
11/6/2014
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The New York Times features Honey Salt as a great off-the-strip restaurant option.
8/12/2014
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Las Vegas' 10 Best Homestyle Restaurants for 10Best, a division of USA Today Travel, featuring Honey Salt at No. 1, Simon and Buddy V’s
8/27/2014
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Honey Salt announces “Summer of Love,” a community focused program that will raise funds for a variety of valley charities throughout the summer. Each week Honey Salt and its chefs will partner with a different local charity on a special three course Taste of Honey menu highlighting the best seasonal and local ingredients.
6/15/2014
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Elizabeth Blau and Kim Canteenwalla announce two new restaurants on Las Vegas’ westside.
5/13/2014
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SHARP magazine, May 2014 Las Vegas Dining Scene includes Honey Salt as a must-visit!
5/1/2014
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Honey Salt participates in Spring Restaurant Week benefiting Three Square Food Bank in Las Vegas.
3/11/2014
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Savoring Sin City Place your bets on Las Vegas’ world-class restaurant scene. Elizabeth Blau shares her expertise and insights on Las Vegas as a dining destination
2/23/2014
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Three Square Food Bank announces Elizabeth Blau as Honorary Chair of the Culinary Council.
1/18/2014
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Elizabeth Blau gives readers her Vegas Travel Guide, along with other Vegas insiders.
10/18/2013
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LA TIMES: VEGANS, GET READY FOR A FEAST! - Executive chef Kim Canteenwalla of Society Café Encore in Las Vegas featured in the LA Times examining vegan luxury food in Las Vegas.
3/4/2014
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Elizabeth Blau is featured discussing her personal style and what inspires her.
4/28/2010
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Society Café, at the Wynn Encore, is featured as one of Esquire's Best New Restaurants 2009.
1/1/2009
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