Elizabeth Blau
JAMES BEARD AWARDS NOMINEE
OUTSTANDING RESTAURATEUR
CORNELL HOSPITALITY INNOVATOR OF THE YEAR AWARD
OPEN TABLE’S 20 MOST INFLUENTIAL FEMALE CHEFS + RESTAURATEURS
UNLVINO DOM PERIGNON AWARD OF EXCELLENCE
LAS VEGAS, NV
GOLD PLATE AWARD
INTERNATIONAL FOODSERVICE MANUFACTURERS (IFMA)
HOSPY AWARD
LAS VEGAS NETWORK OF EXECUTIVE WOMEN IN HOSPITALITY (NEWH)
SILVER SPOON RECIPIENT
FOOD ARTS MAGAZINE
STEVIE AWARD | WOMEN IN BUSINESS, 2019
BEST COOKBOOK OF 2018 | FOOD & BEVERAGE MAGAZINE
“HONEY SALT: A CULINARY SCRAPBOOK”
Hosted the Film Competition Dinner
at Sundance Film Festival
Serves as a member of the Women’s Leadership Program Advisory Board
James Beard Foundation
Partnered with Centurion Lounge
by American Express
Restaurant Business Magazine “Top 20”
Maitres Cuisinier de France Dame de L’anne 2014
Silver State Culinary Awards, Humanitarian Award
Honorary Chair of the Culinary Council
Three Square Food Bank, Las Vegas
UNLVino Dom Perignon Award of Excellence
Gold Plate Award
International Foodservice Manufacturers (IFMA)
Hospy Award
Las Vegas Network of Executive Women in Hospitality (NEWH)
Personally invited to join the International Advisory Board overseeing the hospitality school
Switzerland
Silver Spoon Recipient
Food Arts Magazine
Dream Builder of the Year
I Have a Dream Foundation of Las Vegas
Board of Trustees for the Culinary Institute of America
UNLV Dean’s Advisory Board
Kim Canteenwalla
VEGAS MAGAZINE VEGAS DOZEN AWARD
FEATURED CHEF, JAMES BEARD HOUSE
NEW YORK, NY
CULINARY COUNCIL MEMBER, THREE SQUARE
LAS VEGAS, NV
CULINARY ADVISEE, LIFE IS BEAUTIFUL FESTIVAL
LAS VEGAS, NV
GUEST CHEF, ECOLE HOTELIERE
LAUSANNE, SWITZERLAND
GUEST CHEF, ATP SHANGHAI ROLEX MASTERS
SHANGHAI, CHINA
2009 BEST NEW RESTAURANT FOR SOCIETY CAFÉ
ESQUIRE MAGAZINE
BATTLE HAMBURGER CO-CHAMPION
IRON CHEF AMERICA
JAMES BEARD AWARDS NOMINEE
OUTSTANDING RESTAURATEUR
Partnered with Centurion Lounge
by American Express
2009 Best New Restaurant Esquire Magazine
Society Café
Personally invited to join the International Advisory Board overseeing the hospitality school
Switzerland
Battle Hamburger Co-Champion
Iron Chef America
Culinary Council Member
Three Square, Las Vegas
Culinary Advisee
Life Is Beautiful Festival, Las Vegas
Hosted the Film Competition Dinner
Sundance Film Festival
Buddy V’s Ristorante
Vegas Seven magazine Restaurant Awards Best Lasagna 2014
EATER National ’50 Most Anticipated Restaurant Openings’ 2013
Honey Salt
Elizabeth Blau and Kim Canteenwalla serve as a judges/advisors
Food Network’s “The Great American Food Truck Race”
Honey Salt named “Best Kid-Friendly Restaurant” according to Sunset
Honey Salt named “Best Kid-Friendly Restaurant” according to Food Network
Silver State Awards, Best Neighborhood Restaurant 2014
Silver State Awards
Best Fine Dining Restaurant 2013
Best of Las Vegas
New American Restaurant 2013
EATER Las Vegas Restaurant of the Year 2013
Las Vegas Weekly Best New Restaurant 2012
Las Vegas Review-Journal Best New Restaurant 2012
Honey Salt Cookbook
Served as a judge/advisor on “The Great American Food Truck Race”
Food Network
Hosted Honey Salt Dinner
at the James Beard House
Hosted the Film Competition Dinner
at Sundance Film Festival
Named “Best-Selling Cookbook” on CBS This Morning Saturday
Named “Best Cookbook of 2018” according to The Manual
Named “Best Cookbook of 2018” according to OpenTable
Named “Best Cookbooks of the Season” according to Clever Root (also attached)
Named “Best New Local Cookbooks” according to WHERE Vancouver (attached)
Named “Best Cookbook from Top Las Vegas Chefs” according to BestofVegas.com
Andiron
Andiron named “Best Steakhouse in Las Vegas” according to Los Angeles Times
Andiron named “Best Vegetarian-Friendly Steakhouse” according to BUSINESS INSIDER
Andiron & Honey Salt named “Best Hidden Gems in Las Vegas” according to DuJour
Parq Vancouver
The Victor named “Best Restaurant in Vancouver” by Food & Wine
Honey Salt named “Best Restaurant in Vancouver” by OpenTable
