Elizabeth Blau

CULINARY INSTITUTE OF AMERICA WORLD OF FLAVORS
2017

FES SUMMIT
2016

ECOLE HOTELIERE LAUSANNE
2016

STEELITE TRENDS CONNECT
2015

MILKEN GLOBAL CONFERENCE
2012

STAR CHEFS
2011

2011 NRA SHOW AND DEAN’S
LEADERSHIP SERIES

2011

2011 ARN REVENUE CONFERENCE
2011

THE NAFEM SHOW
2011

CIA COMMENCEMENT
2008

24TH ANNUAL ELLIOT CONFERENCE
2008

Restaurant Strategy Panel Hotel Del Coronado, University of Denver
2008

Lifetime Achievement Award
 HOSPY
2007

Food for Thought: Designing for F&B, Global Gaming Expo
2007

Restaurant Hospitality “Concepts of Tomorrow” Conference
2007

Judge, “IRON CHEF AMERICA” Mario Batali vs. Charles Clark
2007 

California Restaurant Industry Conference
2007

SFM’S 27th National Conference, Las Vegas
2006

Aspen Food & Wine Classic
2006

Cornell University
2006

Restaurant CEO Roundtable Cornell Dean’s Distinguished Lecturer Series
2005

Ecole Hoteliere Lausanne
Switzerland 2005

Kim Canteenwalla

Culinary Institute of American World of Flavors
2017

St. Moritz Gourmet Festival
2017

Caribbean Food & Wine Festival
2016

Pebble Beach Food & Wine Festival
2015

Bon Appetit Vegas Uncork’d
2014 – 2016

Le Vendome Beirut
April 2012

Guest Chef, Mohegan Sun Sunwine Fest
2004 – 2012

ATP Shanghai Rolex Masters, Shanghai, China
October 2011

Chef, Vegas Uncork’d
May 2011

Chef, San Diego Food and Wine Festival
November 2010

Chef, Newport Food and Wine Festival,
August 2010

James Beard Foundation Dinner
October 2010

Ecole Hoteliere Guest Chef Dinner Series
October 2005

Food Network’s “IRON CHEF
AMERICA SERIES”
2005

Guest Chef, James Beard Foundation
Cenntential Dinner
2004

Guest Chef, Davidoff Gourmet Festival, Kitzbuhel Austria
2002

Guest Chef, Bon Appetit Wine & Spirits Focus, Las Vegas and San Francisco
2001 – 2002


James Beard House Guest Dinner, New York City
2000, 2002

Jason Lapin

Panelist, Cornell University Hotel Ezra Cornell (HEC); Ithaca, New York

Featured Speaker, Global Gaming Expo (G2E); Las Vegas

Seminar Leader, Canadian Gaming Summit; Toronto, ON

Guest Speaker, Marriott Culinary Council; Chicago, IL

Featured Speaker, Edward Don National Accounts Meeting; Pittsburgh

Guest Speaker, CIA World of Flavors, Greystone; St. Helena